Mushroom egg soup

Recipe Recommendations

• Pleurotus 80g
• onion appropriate amount
• coriander appropriate amount
• starch appropriate amount
• oil appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Mushroom egg soup

1

Wash the fresh mushroom, tear it into thin slices, blanch it slightly in boiling water, and remove it for later use.

2

Cut green onions and cilantro into small pieces.

3

Knock the eggs into a bowl, add cooking wine and a little salt and stir well.

4

Thrust a little starch with water.

5

Pour the oil into the pan and heat it up, add the mushroom mushrooms and stir-fry for a few times.

6

Pour appropriate amount of water, add salt, and bring to a boil.

7

Pour the thickened starch in.

8

Then pour in the egg mixture.

9

Pour in the chopped coriander.

10

Bring to a boil and sprinkle with sesame oil.

Mushroom egg soup Make Tips

Recipe Categories

• home cooking
• soup recipes
• Winter recipes