braised pork
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- ginger few slices
- onion appropriate amount
- octagonal one
- pepper 10 capsules
- water 700ml
- soy sauce 20ml
- cooking wine 15ML
- salt 3 grams
- rock sugar 15 grams
- salty and sweet
- cook
- an hour
- simple
Steps for braised pork
1
Cut the washed pork belly into pieces.
2
Put appropriate amount of cooking wine and green onions in the pan, bring to a boil, add the safflower meat and cook for 15 minutes.
3
Remove it and rinse it with cold water.
4
Slice ginger, cut onions into sections, and wash star anise pepper for later use.
5
Heat the pan, add the pork belly and stir-fry for a while, add 10 ml of soy sauce, stir-fry and color.
6
Pour all the pork belly, ginger slices, spring onion segments, star anise, pepper, 10ml of soy sauce, 15ml of cooking wine, rock sugar and salt into the lazy pot.
7
Add 3 and a half cups of water (Lazy Pot comes with a cup, each cup is about 200ml).
8
Start the lazy pot and choose the braised pork stall. Don't worry about it then. The braised pork will be ready in an hour.
9
This lazy pot will automatically collect juice. After cooking, mix well with chopsticks and serve.
10
Fragrant braised pork.