Gongbao Chigen
By VicentaLakin
Recipe Recommendations
- wing root a pound
- snake melon half a
- potatoes two
- onion appropriate amount
- garlic cloves appropriate amount
- chili appropriate amount
- drunkard's spiced peanut appropriate amount
- braised soy sauce appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Gongbao Chigen
1
Prepare the ingredients
2
Peel the potatoes and cut them into pieces, wash the melons and cut them into pieces, and cut the onions, garlic and peppers
3
Heat the oil pan, add the chopped onions, garlic and peppers, stir fry, add the washed wings, stir fry
4
Put and cut potatoes
5
Add appropriate amount of salt and water and stir fry
6
Add appropriate amount of white sugar and braised soy sauce, stir fry, cover and cook for 12 minutes (turn off the wings in the middle to color them)
7
Add the chopped melons and stir fry over high heat to collect the juice
8
Add drunkard peanuts and green onions and stir fry and serve