Fried wonton
By VicentaLakin
Recipe Recommendations
- leek a
- bean skin a
- shrimp skin a little
- eggs a
- cooking wine few drops
- soy sauce a little
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried wonton
1
Pick and wash the leeks,
2
Rinse the bean skins too
3
Soak the shrimp skin for a while to soften it slightly
4
One egg, ready for use
5
Cut the leeks into minced pieces
6
Shred the bean skin first
7
After putting it into a boiling water pot and scalding it
8
Remove the cold water (you can also cool it without blanching the water)
9
Cut it into fine powder
10
Chop the shrimp skins a little
11
First mix the bean skin and shrimp skin, add your favorite seasoning, I only add salt, cooking wine and a little soy sauce, mix well,
12
Add shredded leeks, knock in an egg and mix well
13
Take a ready-made wonton skin, add the stuffing,
14
Fold it in two and bend it to make a big wonton
15
Make it all ready and ice into the freezer compartment of the refrigerator.
16
The next morning, brush a little vegetable oil in the frying pan, take out the wontons and place them in the frying pan, and open the lid and fry for a while
17
Add the right amount of water until the wonton is half waist,
18
Cover the pot and fry over medium heat until the water is dry.
19
Remove the pan and load the plate
20
Served with corn paste, etc., it makes a very comfortable and delicious breakfast