Braised pork knuckles
By VicentaLakin
Recipe Recommendations
- pettitoes 2 only
- sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- nutmeg appropriate amount
- vinegar appropriate amount
- clove appropriate amount
- soy sauce appropriate amount
- Hawthorn appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Braised pork knuckles
1
Ingredients: Mix the spices, boil the pig's trotters to remove the fishy smell.
2
Boil the oil to 90% heat.
3
Add sugar and stir quickly until melted.
4
Add the cooked pig's trotters and stir fry until sugar color.
5
Put enough water to drown the trotters, and let go of the water. Add a spoonful of prepared spices and salt. After boiling the water, add a spoonful of rice vinegar. Add a spoonful of soy sauce.
6
After boiling over high heat, place it in an electric rice cooker and simmer for 2 hours. If you like to eat strong pig's trotters, simmer it for 1 and a half hours. If you want to hurry up, you can also use the pressure cooker for 30 minutes.
7
You have an appetite, right?Braised pork knuckles Make Tips
Adding vinegar is a key step in making braised pig's trotters. Vinegar can be turned into seasoning during the stewing process, making the pig's trotters taste better and making them less greasy at the same time. This is the secret of this dish!