"Tofu" contains high vegetable protein and is easy to be absorbed by the body. It is the first choice for vegetarians. Today, we will make a home-made simple tofu dish for friends who like vegetarian food.
The market is currently launching a short-lived condiment,"fresh shellfish dew", which tastes good. It tastes better when paired with fuel consumption! I tried making a "Stewed tofu with fresh shellfish and dew" and my family loved it. This dish is simple and easy to make, delicious and not expensive. Now I will introduce it to everyone.
Stewed tofu with fresh scallops and dew
By GriffinCole
Recipe Recommendations
- North tofu 400 grams
- diced carrot 50 grams
- ginger slices 15 grams
- oyster sauce 10 grams
- chicken powder 2 grams
- pepper a little
- cooking oil 10 grams
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Stewed tofu with fresh scallops and dew
1
Heat the pan and boil some boiling water, add a little salt into it and blanch the tofu once.
2
Heat the wok and add a little cooking oil, stir-fry the diced carrots, then add the onions and ginger and stir-fry.
3
Cook the rice wine in the pan, add all the seasonings, and add a little water.
4
Then add the tofu and simmer for 5 minutes, and finally add the green peas.
5
Stir thinly with water starch, stir fry well, slightly gelatinize and sprinkle with a little onion oil.
6
Remove from the pot and serve on plates.Stewed tofu with fresh scallops and dew Make Tips
1. It is recommended to blanch the tofu in boiling water before cooking; this removes the beany smell and improves the texture.
2. This is a braised dish, so it is better to have a bit of sauce. The mixture of scallop oil, oyster sauce, and chicken powder is very savory, so there is no need to add salt.