braised pork
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- green pepper two each
- garlic appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- vinegar appropriate amount
- rock sugar appropriate amount
- honey appropriate amount
- black pepper appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for braised pork
1
Cut pork belly into square pieces
2
Pour the meat into cold water until it boils to make it soft and remove some greasy
3
Rinse again
4
Put a little oil in the pan, stir-fry ginger slices, stir fry pork belly5
Add shredded black pepper and continue to stir until the oil is removed
6
Remove the meat, put it into a saucepan, add cooking wine, white wine, vinegar, and rock sugar, add boiling water to cover the meat, cover and simmer for about 40 minutes
7
After about 40 minutes, use chopsticks to insert the meat skin. If you can insert it, add appropriate amount of salt to taste and color the soy sauce (my family doesn't like to use soy sauce and always feels unhealthy. The soy sauce here is only used to color the color, so the saltiness still needs to add salt)
8
Collect the juice over high heat, add a spoonful of honey when there is still some soup left, add pepper (pepper is only for color adjustment), and stir fry until it is slightly dry and out of the pan
9
Fat but not greasy, soft braised pork comes out of the pot