Stewed fish with vinegar
Ingredients: salt,white sugar,onion,Jiang,octagonal,soy sauce,yellow wine,pepper,chicken powder,garlic,steamed fish oyster sauce,cooking oil,old vinegar
Recipe Recommendations
- onion 30 grams
- Jiang 25 grams
- garlic 25 grams
- octagonal 2 pieces
- pepper 10 capsules
- cooking oil 25 grams
- yellow wine 15 grams
- old vinegar 50 grams
- white sugar 40 grams
- steamed fish oyster sauce 20 grams
- salt 3 grams
- soy sauce a little
- chicken powder 3 grams
- sour and salty
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed fish with vinegar
1
Blend sugar, vinegar, rice wine, soy sauce, soy sauce, chicken powder, etc. into juice for later use.
2
Pour cooking oil into a frying pan on fire, and fry star anise and pepper until fragrant.
3
Then add in the onions, ginger and garlic and stir-fry until fragrant.
4
Pour in the blended soup and add appropriate amount of water.
5
Bring the soup to a boil and add the cleaned mandarin fish.
6
Cover the lid and simmer for 5 minutes.
7
Simmer for 5 minutes, turn over the mandarin fish and continue cooking on the other side.
8
...
9
Continue to simmer for 8-10 minutes before the soup becomes thick and serve the pan. Remove the fish plate and simmer the soup slightly and add a little green peas.
10
Then pour the soup on the fish and serve on the table.Stewed fish with vinegar Make Tips
1. When stewing fish, do not use too much liquid; covering half of the fish is sufficient.
2. Do not stew the fish for too long, otherwise the texture of the fish will be slightly poor.