Stewed tofu with shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 100 grams
- North tofu 1 block
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Stewed tofu with shrimp
1
1 piece of northern tofu, remove the head of the shrimp, remove the yarn, and peel out the shrimp for later use.
2
Cut the tofu into small pieces and shred the ginger.
3
Heat the pan, add the oil, add the tofu and fry it.
4
Turn over when one side is slightly yellow, and serve out the fried tofu.
5
Add a little oil, add shredded ginger and shrimp.
6
Cook in cooking wine and stir fry.
7
Then pour in the fried tofu, add a little water, soy sauce, cover and cook for 3 minutes.
8
Finally, add in chicken essence, pepper, and salt, stir well, and sprinkle with chopped green onion before serving.