Steamed pomfret

Recipe Recommendations

• Pomfret art. 1
• onion appropriate amount
• ginger appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• water starch appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steamed pomfret

1

Wash a piece of pomfret to remove the dirt in the stomach, cut a cross oblique knife on the fish, insert shredded ginger into the knife edge, spread with a spoonful of salt and a proper amount of soy sauce, sprinkle with a small amount of chopped green onion, and marinate for about an hour.

2

Use chopped green onion to spare.

3

Put pomfret on a steamer and steam for 15 minutes, turn off heat and steam for 5 minutes. (The time needs to be adjusted appropriately according to the size of the fish)

4

Take out the steamed fish and decant the soup.

5

Pour the decanted soup into a pan and heat it, and add appropriate amount of soy sauce.

6

After boiling, quickly thicken with water starch. Finally, pour the sauce on the fish and sprinkle with chopped green onion.

Recipe Categories

• hot dishes
• home cooking