Garlic vinegar beer chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- cinnamon appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- beer appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Garlic vinegar beer chicken
1
Wash each three yellow chicken.
2
Add chicken, cinnamon, star anise, ginger slices, and garlic into the pan and cook for 20 minutes.
3
Turn it over during cooking.
4
Prepare minced garlic, minced ginger and coriander while cooking the chicken.
5
Add 2 tablespoons salt and 1 cup vinegar to garlic and ginger and stir well.
6
Chop the cooked chicken in half, add 1 teaspoon of salt and appropriate amount of cold beer.
7
Cover with plastic wrap and place in the refrigerator for more than half an hour.
8
Remove the chicken, cut it into small pieces, and add appropriate amount of soy sauce.
9
Finally, add the garlic vinegar and coriander. (Sometimes, marinate it for a while to taste better.)