Rock sugar trotters
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Rock sugar trotters

1
1) Cut the onions into sections and set aside
2
2) Slice ginger and set aside.
3
3) Wash star anise and pepper for use.
4
4) Wash the trotters and add cold water to the pan.
5
5) Add pork trotters and ginger slices to the pan, cook over high heat for 15 minutes, remove and drain.
6
6) Put rock sugar in the pan, add a little oil, and boil until color changes. (Keep turning the spoon while cooking to prevent it from sticking to the pan)
7
7) Add the cooked pig's trotters after changing color.
8
8) Add star anise, pepper, add a little soy sauce and salt, and stir fry.
9
9) Add appropriate amount of water, level it with the trotters, turn to low heat, and simmer until the soup is completely absorbed by the trotters.