braised pork and potato
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for braised pork and potato
1
Wash the potatoes, peel them and cut them into pieces, and wash off the starch with water.
2
Cut pork belly into slices.
3
Cut the onions and ginger, and prepare appropriate amounts of fragrant leaves, cinnamon, star anise, and rock sugar.
4
Boil the water in the pot, pour in the cleaned meat pieces, blanch for 3 to 4 minutes, skim off the foam, then remove the meat pieces and drain the water.
5
Heat the oil in seven layers, add ginger slices and shallot white, stir until fragrant, pour in the drained meat pieces and stir-fry until the oil, then add soy sauce, salt, star anise, cinnamon, fragrant leaves, and rock sugar, stir fry to color, add appropriate amount of water, boil over high heat, and skim off the foam.
6
Pour in the potatoes.
7
Add appropriate amount of water and cook over medium heat until potatoes are soft and tender.
8
After the potatoes are cooked, add appropriate amount of minced garlic.
9
Add a little salt to taste, pour in sesame oil, and collect the juice over high heat.braised pork and potato Make Tips
Stir-fry the meat with rock sugar to make the dishes more beautiful.