Tai Chi tofu flower
By VicentaLakin
Recipe Recommendations
- lactone tofu a box of
- spinach 100g
- salted egg yolk of 4
- the soup a
- vegetable oil appropriate amount
- salt 1g
- starch 15g
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tai Chi tofu flower
1
material drawing
2
Wash spinach
3
Use the cooking machine to make shredded spinach for later use
4
Add three bowls of water to thick soup treasure, put into the pan, boil, and pour out the soup for later use
5
Add a little oil to the frying pan and heat it up
6
Add half a box of lactone tofu and stir fry, crush
7
Add shredded spinach and half of the thick soup, stir well and continue to cook
8
Add a little salt, because spinach has no salty taste, a little salt can add flavor and not be too light
9
Add 7.5g of starch and prepared water starch and continue to cook
10
Once the soup is thick, it can be taken out of the pot for later use
11
Put the oil in the pan, heat it, add the tofu, crush it, add the salted egg yolk and the strong soup sauce smashed with the back of the knife, and boil it, add water starch to thicken, and leave the pan when the soup becomes thick. If the salted egg yolk is salty, you can add no salt.
12
After loading the plate, this delicious soup is ready!Tai Chi tofu flower Make Tips
This dish should be made with stock cooked with chicken and big bones. If you don't have it, you can use thick soup treasure