stir-fried minced pork with seaweed vermicelli
By VicentaLakin
Recipe Recommendations
- dried vermicelli 100g
- Dried shredded seaweed 100g
- lean meat 200g
- chopped pepper 50g
- cooking wine appropriate amount
- oil appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for stir-fried minced pork with seaweed vermicelli
1
Ingredients: dried seaweed shredded vermicelli, pork salt, sesame oil, chicken essence, five-spice powder, ginger and onion, starch, homemade chopped pepper, cooking wine, clear oil
2
Soft and wash the dried shredded seaweed with hot water. Soak the vermicelli in hot water to soft the lean meat and cut it into small dices. Add five-spice powder, salt, starch and sesame oil, mix well. Cut the onion and ginger into small slices.
3
Heat the pan, add clear oil and heat 70% to heat, add the mixed diced pork, stir-fry until the meat turns white, and pick up
4
Add clear oil to the pan, heat to 70% heat, add onions and ginger and saute until fragrant, add shredded seaweed and chopped peppers, stir, add vermicelli
5
Add some cooking wine and continue to stir fry the stir-fried diced pork. If it is a little dry, add a little water
6
Until all the ingredients are uniform, add chicken essence, taste, and plate