Stewed pig's trotters
By VicentaLakin
Recipe Recommendations
- pettitoes 800g
- braised pork bun 1 Pack
- garlic 2 cloves
- Jiang 3 tablets
- qingchong 1 piece
- soy sauce 100ml
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Stewed pig's trotters
1
Prepare the materials.
2
Wrap the braised pork mixture with gauze and cut the green onions, ginger and garlic.
3
After adding water to the pot and boiling, add the chopped pig's trotters to boil.
4
Cook until the blood is boiled out, turn off the heat, take out and rinse.
5
Check for pig hair on the trotters and remember to remove them with tweezers. (The pig's hair can be easily plucked out after blanching the pig's trotters with water without effort)
6
Put the pig's trotters into the bread maker,(no bread maker can be replaced with casserole, stew cup, pressure cooker, wok...)
7
Pour in appropriate amount of cooking wine, white pepper powder, soy sauce, braised pork buns, green onions, ginger, and garlic.
8
Hot water 1000ml or so, covered with trotters.
9
Select baking/stewing/boiling, and the default time is 1 hour.
10
When the time is up, open the lid and easily insert the pig skin with the lid. Once it is ready, pour out.
11
Soak the pig's trotters in marinade to taste better.