stir-fried chicken gizzards with green beans
By VicentaLakin
Recipe Recommendations
- chicken gizzards 400g
- green beans 300g
- pickled pepper 50g
- chaotianjiao 50g
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for stir-fried chicken gizzards with green beans
1
Ingredients: green beans, chicken gizzards, ginger, onion, red pepper, cooking wine, soy sauce, chicken essence, pickled pepper, sesame oil, starch, pepper powder
2
Remove the oil from the raw chicken gizzards, scrape off the inner membrane and clean it, and soak in water for 2 hours
3
Wash the ginger and cut into slices, cut the pickled peppers and red peppers into sections and cut the green onions into sections.
4
Cut the washed chicken gizzards into flower shapes
5
Add cooking wine, soy sauce, pepper, and dry starch, mix well and marinate for 30 minutes.
6
Then put it in boiling water, drain it out, and rinse it with cold water until it cools completely (so that the chicken will be very crisp);
7
Heat the oil in the pan, add ginger and onions and saute until fragrant, add green beans and stir fry,
8
Add the cool chicken gizzards and stir fry over high heat, then add the chopped pepper sections, add cooking wine, stir well, add a little water, and continue to stir fry
9
Add appropriate amount of salt, soy sauce, chicken essence and sesame oil, stir well
10
The chicken gizzards are moderately tough and crispy, and the taste is really good with crispy and spicy taste
11
Small dishes for the ladies