Beef tenderloin with green pepper
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- green pepper of 3
- garlic head 2 cloves
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
Steps for Beef tenderloin with green pepper
1
Wash the beef and cut into strips, cut green peppers into strips, slice the garlic and ginger (I forgot to take pictures of the garlic and ginger)
2
Marinate the beef with cooking wine, soy sauce, and water starch
3
Cook the oil in the pan until smoke is smoked, add in garlic slices and ginger and saute until fragrant, then add in the marinated beef strips, and saute until color changes, and set off the pan
4
Use the remaining oil in the pan, add green peppers and stir fry, then add beef and stir fry together
5
Add salt, stir-fry well, and remove from the panBeef tenderloin with green pepper Make Tips
The oil in the pan must be hot so that the meat will be tender