Stewed potatoes with eggplant
By VicentaLakin
Recipe Recommendations
- potatoes a
- eggplant three
- beans appropriate amount
- vermicelli appropriate amount
- garlic appropriate amount
Steps for Stewed potatoes with eggplant
1
Eggplant, potatoes, beans, minced garlic (my family has a large amount of cooking, because my husband and I need to bring rice to work, so it is for two people for two meals)
2
Eggplant cutting hob pieces
3
Cut potatoes into slices and beans into sections
4
Put the oil in the pan and heat it up, add in the potatoes and beans and stir fry well
5
Add in the eggplant and stir fry
6
Pour in appropriate amount of soy sauce and stir fry evenly
7
Add appropriate amount of water to cover the vegetable noodles. After the water boils, add the vermicelli and stir fry evenly. Then add appropriate amount of salt and pepper noodles and stir well. Turn to low heat and cover and simmer.
8
During this period, pay attention to turning to prevent the bottom from being burnt. Especially when adding vermicelli, I love to paste the bottom. Stir fry until the eggplant and potatoes are soft and rotten, and the vermicelli is transparent.
9
Turn to high heat, add in minced garlic, stir fry evenly and turn off the heat
10
You can eat the very soft and rotten home-cooked stew (to take care of my husband's appetite, I only left a little soup to enjoy myself)