Pizza beef buns
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- low powder 40 grams
- milk 120 grams
- salt 3 grams
- sugar 30 grams
- yeast 4 grams
- eggs one
- butter 20 grams
- egg liquid appropriate amount
- beef appropriate amount
- sesame appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Basil chinensis appropriate amount
- Pizza grass appropriate amount
- black pepper appropriate amount
- cornflour appropriate amount
- chicken sauce appropriate amount
Steps for Pizza beef buns
1
Marinate the beef with seasoning
2
stir-fry until half-cooked
3
Put the main dough ingredients into the bread maker
4
Mix the ingredients evenly until smooth
5
Add butter
6
Repeatedly use the first 20 minutes to beat the dough until the film can be pulled out and the fermentation is 2.5 times larger.
7
Divide the air into 8 portions, wrap in the beef, and shape the shape
8
Put it on a baking sheet and ferment again to 1.5 times the size
9
Apply egg liquid
10
Sprinkle with white sesame seeds
11
Bake in the oven at 180 degrees for about 20 minutes
12
Cover with tinfoil for 10 minutes to prevent overcoloring the bread
13
baked bread
14
How soft it is?
15
The bread was served as soon as it rained. It was as fresh as the air after the rain