Curry seafood fried rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- Preserved seafood (shrimp, cuttlefish, arowana appropriate amount
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Yellow curry powder appropriate amount
- salt appropriate amount
Steps for Curry seafood fried rice
1
Wash the rice and soak in appropriate water.
2
Wash and chop mushrooms, carrots, onions and garlic.
3
Heat the pan with cold oil, add seafood and stir fry.
4
Remove the seafood after it changes color.
5
Continue to stir-fry the garlic with the oil from the stir-fried seafood.
6
Stir fry garlic until fragrant and add carrots.
7
Stir fry carrots in red oil and add onions.
8
Stir fry the onions and change color, then add the apricot mushroom.
9
Stir fry the mushroom until soft, add rice, previously fried seafood, curry, and salt.
10
Stir well and add appropriate water.
11
Bring to a boil over high heat and simmer over low heat until the rice is cooked, then turn up the heat and cook the rice crust.
12
Bring to a boil over high heat and simmer over low heat until the rice is cooked, then turn up the heat and cook the rice crust.