Pean-rice cake
By VicentaLakin
Recipe Recommendations
- rice noodle 200 grams
- peas appropriate amount
- onion appropriate amount
- Oil, salt appropriate amount
Steps for Pean-rice cake
1
Wash the peas and cut the onions into small pieces
2
Put the peas and onions into a saucepan, add water and a small amount of salt to bring to a boil. Switch to low heat and cook until the peas bloom slightly
3
Put 200 grams of rice flour into a basin
4
Add peas, onions and soup water to rice noodles in portions and stir well
5
Heat the pan, add the oil, and turn off the heat. Dip your hands in cold water, make millet cakes one by one, and place them in the pan
6
Fire and fry until both sides are browned, pour in a small bowl of water, cover and simmer over low heat until the water is dry