mixed sauce
By VicentaLakin
Recipe Recommendations
- meat foam 300g
- dried mushrooms
- green pepper three
- soybean a small handful
- fragrant dried
- shallots appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- sweet sauce a bag
- cooking wine appropriate amount
Steps for mixed sauce
1
Raw material diagram.
2
Chop shallots, ginger and garlic into minced ground.
3
Soak dried mushrooms and dice them together with fragrant dried mushrooms and green peppers.
4
Soak the soybeans overnight, wash them, and place them in an electric pressure cooker to cook.
5
Remove and drain cooked beans.
6
Pour the base oil into the pan, add the onion, ginger, and minced garlic, and stir-fry until fragrant.
7
Pour in the minced meat and stir fry.
8
When the stir-fried meat paste changes color, add mushrooms and diced green peppers.
9
Pour in the fragrant dried meat and stir fry.
10
Finally, pour in the cooked soybeans.
11
Pour in sweet flour sauce and stir fry.
12
Add cooking wine to remove fishy smell, add appropriate amount of boiling water, simmer over low heat for 20 minutes, then turn to high heat to collect the juice. (Serve the soup when it is thick to prevent the sauce from being too dry and affecting the taste.)mixed sauce Make Tips
1. Mushrooms can also be replaced with fresh mushrooms.
2. There are two types of soybeans: boiled and ground soy milk. The beans used to grind soy milk are round and small, while the beans used to cook are large and oval.
3. Soybeans need to be soaked overnight in advance. Use a pressure cooker to simmer it to make it easier to crispy.
4. When boiling the sauce, the fragrant dried meat does not need to be overheated to soften it, so that the fragrant dried meat will not disperse after boiling, and will have a firm taste and more chewy.
5. Keep turning the spoon when boiling on high fire to prevent sticking to the pan.
2. There are two types of soybeans: boiled and ground soy milk. The beans used to grind soy milk are round and small, while the beans used to cook are large and oval.
3. Soybeans need to be soaked overnight in advance. Use a pressure cooker to simmer it to make it easier to crispy.
4. When boiling the sauce, the fragrant dried meat does not need to be overheated to soften it, so that the fragrant dried meat will not disperse after boiling, and will have a firm taste and more chewy.
5. Keep turning the spoon when boiling on high fire to prevent sticking to the pan.