roasted eggplant with sesame seeds
By LeannBins
Ingredients: chicken essence,salt,black sesame,eggplant,Hymie,meat,balsamic vinegar,garlic
Recipe Recommendations
- eggplant 60 grams
- black sesame 1 tablespoon
- meat 20 grams
- garlic 1 scoop
- Hymie 1 scoop
- balsamic vinegar 1 teaspoon
- salt appropriate amount
- chicken essence appropriate amount
Steps for roasted eggplant with sesame seeds
1
Stir fry black sesame seeds until fragrant and set aside. Wash the eggplant and cut it into pieces, stir fry it in a frying pan, and serve for later use.
2
Minced garlic, sea rice, and carrot.
3
Pour the oil into the pan, heat the oil, stir-fry the minced garlic, sea rice, and shredded carrots, and add the meat filling.
4
When the meat filling is cooked, add the stir-fried eggplant. Season with salt, balsamic vinegar, and chicken essence, and finally sprinkle with black sesame seeds.roasted eggplant with sesame seeds Make Tips
Tip for stir-frying eggplant with less oil: Pour a small amount of oil into the pan, add the eggplant, turn the heat to low, and cook slowly, stirring occasionally until the eggplant is soft and tender. The eggplant cooked this way is not greasy at all.