Chinese cabbage and frozen tofu
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- frozen tofu appropriate amount
- fans appropriate amount
- meat appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Chinese cabbage and frozen tofu
1
Pick and wash the cabbage. Cut.
2
Clean and slice the meat.
3
Fans, shorten it.
4
Cut the onions, ginger and garlic.
5
Raise the oil pan and saute the chives, ginger and garlic.
6
Add water to cook what I like to eat spicy food, so add 2 red peppers. Add frozen tofu
7
, bring to a boil, add cabbage, add salt, chicken essence, sesame oil.
8
Oula is in trouble. Let's eat.