broad bean amaranth
By VicentaLakin
Recipe Recommendations
- amaranth appropriate amount
- broad bean appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for broad bean amaranth
1
Prepare appropriate amount of amaranth
2
Pick and wash amaranth for later use
3
Peel the broad beans into watercress for later use
4
Heat the pan and cool the oil for later use
5
Add garlic slices and stir until fragrant
6
Add appropriate water and bring to a boil
7
Add amaranth and stir-fry properly
8
Add the broad bean cloves, stir-fry well, add appropriate amount of salt, chicken essence and white sugar, bring to a boil over high heat, simmer over low heat for 3-5 minutes, and then serve out
9
A plate of green and tempting broad beans and amaranth is friedbroad bean amaranth Make Tips
1. Be sure to put garlic cloves when cooking amaranth
2. Stir the garlic until fragrant, add water, bring it to a boil, and then pour in the amaranth, otherwise the amaranth will be old and not delicious.
3. Friends who like preserved eggs can also add an appropriate amount of preserved eggs petals to make the taste more delicious (we consider that preserved eggs are not good for children, so we never buy or burn them at home)
2. Stir the garlic until fragrant, add water, bring it to a boil, and then pour in the amaranth, otherwise the amaranth will be old and not delicious.
3. Friends who like preserved eggs can also add an appropriate amount of preserved eggs petals to make the taste more delicious (we consider that preserved eggs are not good for children, so we never buy or burn them at home)