Watermelon peel is a very good ingredient, try not to waste it this summer!
Watermelon peel has: relieving heat, clearing heat, appetizing appetite and promoting fluid. It does not contain much sugar and is suitable for all types of people!
Bake the watermelon peel, grind it into the powder and apply it externally to treat sore!
Dumplings with watermelon skin and meat filling
Recipe Recommendations
- dumpling skin appropriate amount
- pork stuffing appropriate amount
- watermelon skin appropriate amount
- ginger appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Dumplings with watermelon skin and meat filling
1
Remove the watermelon peel and chop it up with salt for a few minutes to squeeze out excess water.2
Add the chopped watermelon filling to the pork filling and stir in one direction.3
Add oyster sauce, soy sauce, sesame oil, and shredded ginger and stir well. Freeze in the refrigerator for an hour, take out the filling and wrap it.Dumplings with watermelon skin and meat filling Make Tips
Note: Personally, I think watermelon rind dumplings taste better steamed. Since watermelon rinds have a high water content, they are not suitable for boiling; they become soft and lose their crispness! The dumplings have a subtle fresh sweetness from the rind! If you like it, give it a try!