Huaishan soup
By VicentaLakin
Recipe Recommendations
- huaishan 500 grams
- water 2000 grams
- rock sugar 100 grams
- orange Pink 5 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Huaishan soup
1
100g rock sugar
2
Wash the yam first, peel off the skin, cut it into small thin skin, and break it with stirring
3
1000 grams of water and 500 grams of Huaishan, broken into juice in three times
4
Pour into a non-stick pan, add rock sugar, and bring to a boil, stir constantly for about 10 minutes, cool, and place in the refrigerator to prepare the yam soup.
5
You can also heat and eat it and put some three dregs strips to make the color and taste excellent.