Soup stewed assorted products
By VicentaLakin
Recipe Recommendations
- Soup and Luzhi 1000ml
- lean pork 500 grams
- chicken legs of 2
- eggs appropriate amount
- dried bean curd 300 grams
- onion appropriate amount
- cinnamon appropriate amount
- braised soy sauce appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Soup stewed assorted products
1
Prepare appropriate amount of onion, ginger, star anise and cinnamon.
2
Remove the old soup from the refrigerator in advance and melt it.
3
Cut the lean pork into large pieces.
4
Put it in boiling water and blanch the water.
5
Add cold water to boil the eggs.
6
Peel the boiled eggs and set aside.
7
Wash the chicken thighs and remove the fat skin.
8
Blanch the water and drain it.
9
Rinse the dried beans.
10
Cut the dried beans with a flower knife.
11
Put the stock into the pan, add appropriate amount of onion, ginger, star anise, cinnamon, rock sugar soy sauce and boil over high heat.
12
Add the blanched lean pork and cook for 30 minutes.
13
Add peeled eggs and continue to cook for 30 minutes.
14
Add the dried beans.
15
Finally, add the blanched chicken thighs.
16
Bring to a boil over high heat and turn to low heat and simmer for 1 hour.
17
After turning off the heat, marinate for more than 2 hours without opening the lid.
18
Remove the food, strain out the residue, pour the stock into a container and freeze it in the refrigerator. Take it as you please.Soup stewed assorted products Make Tips
Add the pot in order according to the appropriate ripeness of the ingredients. When the chicken legs are boiled until they are cooked, they must be put in the pot last. During the use of the old soup, the color, aroma, salinity and whether the soup is sufficient should be frequently checked, and seasonings should be replenished in time.