assorted diced lotus root
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- onion appropriate amount
- ham appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- spicy sauce appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for assorted diced lotus root
1
Peel and wash lotus roots and cut them into small dices.
2
Wash the onions and cut them into small pieces.
3
Also dice the ham.
4
Cut green onions and green peppers into small pieces.
5
Muddle the chopped lotus root in boiling water, remove and drain the water.
6
Pour oil into the pan, add chopped green onion and pepper and stir-fry until fragrant.
7
Pour in the chopped onions, add soy sauce, stir fry for a while.
8
Pour in the diced lotus root.
9
Add diced ham.
10
Then add the chopped green peppers.
11
Add two tablespoons of spicy sauce.assorted diced lotus root Make Tips
Soak the chopped lotus root in water to avoid oxidation and blackening.