Rural aunt likes to paddle
By VicentaLakin
Recipe Recommendations
- mushrooms of 6
- spring bamboo shoots 1 vial
- green fish tail 1 tail
- green pepper one
- garlic 3 capsules
- chives appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- peanut oil appropriate amount
Steps for Rural aunt likes to paddle
1
Wash and dry the herring and place it on the chopping board.
2
Use a knife to cut the tail from the front end of the black fish's tail fin.
3
Use a knife to evenly cut the fish tail vertebrae into five pieces, and connect the knife to the fish tail to form a fan-shaped five fingers.
4
Add onion, ginger, salt, monosodium glutamate, and cooking wine into the processed fish tail and make it for a while.
5
Grease the fish tail with oil until the fish skin is shelled.
6
Install the oiled fish tail on the plate for later use.
7
After washing the mushrooms, cut them into slices on the mushroom table.
8
Remove the shell of the spring bamboo shoots, wash them, and slice them.
9
Wash the green peppers and break them into eye blocks.
10
Place the processed fish tail, spring bamboo shoots, mushrooms, and green peppers on the side dish for later use.
11
Pour oil into the pan and add pepper and simmer over low heat to produce sesame oil. Remove pepper and add onion, ginger slices, and garlic and stir-fry until fragrant.
12
Add spring bamboo shoots and mushrooms and stir-fry for a while, pour in cooking wine, soy sauce, white sugar and appropriate amount of water, bring to the boil over high heat and stir-fry for a while.
13
When the aroma of mushrooms melts, add the processed fish tail and cover the fish tail with the ingredients.
14
Cover the lid and simmer over high heat for three minutes, then turn to low heat and simmer for about five minutes to harvest the sauce, season, thicken and serve on a plate.
15
Picture of the finished dishes of "Village Aunt likes to paddle".