Fragrant pork ribs and cabbage soup

By DuncanSpencer

Fragrant pork ribs and cabbage soup
Wash the beef first and wait for dry water.
Cabbage is just a piece, not too big or too small, as big as half a palm.
Then we have to make the soup base. First put the water in a pot and boil it, warm it up, don't have to roll it, and put the cabbage in until it's warm. Then when the water has boiled, add a small spoon of sugar, and mix it with salt. Use slow heat. Cook it on the slowest heat and ignore it for the time being.
Then make the ribs, put the dried ribs into the flour, and then pat them one by one to remove the excess flour. Then, open another pot, put in oil. It doesn't matter if you add more to see how many ribs there are, and then put them in and fry. Remember, use a shovel to flip it while frying. Fry it for about 3 minutes to see if the ribs have a fragrance. If there is a little fragrance, add dried lemon or dried tangerine peel, add it in and fry it for 2 minutes. After frying, leave the pan without oil. Put it aside.
Then there is the dry stir-fried beef, just stir-fried until it is done.
Then there is cabbage soup. Add the stir-fried beef and add a little oyster sauce to see how much you like. Then put down the fire.

Then use cabbage soup to fill it in a bowl, and place the fragrant pork ribs on top of the soup.
The fragrant pork ribs and cabbage soup is complete!!

Recipe Recommendations

  • ribs appropriate amount
  • flour appropriate amount
  • cabbage appropriate amount
  • beef appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Fragrant pork ribs and cabbage soup

  • 1
    First of all, what you need to prepare is ribs. Cut them one by one. They can be sold in the market. It depends on how many people you eat them. The portion per person is about five. Multiply by 5 as many people eat them. Then there is flour. Dry lime or tangerine peel. Dry dried tangerine peel must be the kind of dried tangerine peel you usually get for snacks. The cabbage is still served in portions, one person, about half a catty, a small amount of beef, and finally, some sugar, salt, etc., and the most important thing is to have a little oyster sauce. Cabbage! Cabbage is just a piece, not too big or too small, as big as half a palm.
  • 2
    Then make the ribs, put the dried ribs into the flour, and then pat them one by one to remove the excess flour. Then, open another pot, put in oil. It doesn't matter if you add more to see how many ribs there are, and then put them in and fry. Remember, use a shovel to flip it while frying. Fry it for about 3 minutes to see if the ribs have a fragrance. If there is a little fragrance, add dried lemon or dried tangerine peel, add it in and fry it for 2 minutes. After frying, leave the pan without oil. Put it aside.
  • 3
    Another reminder. The ribs in the second picture on the finished product are not fried. Which one is the steamed ribs? So. Let's choose based on your hobbies

    • Fragrant pork ribs and cabbage soup Make Tips

    Because of the fried ribs, it might be a bit heating! Just remember to drink some herbal tea, everyone

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