Crispy hairtail

Recipe Recommendations

• hairtail art. 3
• flour appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• fish-flavored
• fried
• ten minutes
• simple

Steps for Crispy hairtail

1

Wash the fish and cut it into sections.

2

Add the ginger slices. Light soy sauce. Marinate with salt for 10 minutes.

3

Put dry flour in the bowl and roll the marinated fish in the flour.

4

Put peanut oil in the pan.

5

Add the flour-rolled hairtail.

6

Fry until golden brown and remove.

7

Crispy fried hairfish with crispy outside and tender inside.

Recipe Categories

• hot dishes
• home cooking