Grilled steak with green onions
By VicentaLakin
Recipe Recommendations
- Pig steak 400 grams
- chives 100 grams
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- wine 2 tablespoons
- sugar 1 scoop
- salty and fresh
- Qiang
- an hour
- simple
Steps for Grilled steak with green onions
1
In the market, ask the master to slice the large platoon to a thickness of 1 cm, and use the back of a knife (or hammer) to knock it loose on both sides.
2
Remove the oil pan, put the large ribs into the pan and fry them for a while, add wine, soy sauce, and light soy sauce in turn, turn over and color, and then add sugar to taste (do not add water, add more wine if it touches the bottom)
3
Add onions, the more the better.
4
Cover the cover with the Wu 30 bill, turn over the Wu 30 bill, back and forth until the green onions are soft and melted into the meat. Start the pot.Grilled steak with green onions Make Tips
1. Note that no water is added during the entire process. This means roasting. It is not put in the oven, but fried in a pan.
2. Don't add salt because soy sauce is salty nowadays.
3. The steak must be beaten flat. One centimeter will become about 0.6, and the meat will become a little bigger.
4. Don't remove the bones on the edge of the big row. If they are hard, they will be very fragrant.
2. Don't add salt because soy sauce is salty nowadays.
3. The steak must be beaten flat. One centimeter will become about 0.6, and the meat will become a little bigger.
4. Don't remove the bones on the edge of the big row. If they are hard, they will be very fragrant.