braised pork
Ingredients: salt,pork belly,onion,Jiang,vinegar,sugar,soy sauce
Recipe Recommendations
- pork belly appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for braised pork
1
Wash the pork belly and cut it into slices. Don't be too thin, otherwise the taste will be bad after being served.2
Prepare the onions and ginger in a pot, pour in the oil and cold oil, add the onions and ginger, stir fry until you add the cut pork belly, and stir fry constantly until every side touches it.3
After the pork belly is white, put it flat in the pan and lower the temperature to make the excess oil juice refine out so that the taste is not greasy (if the pork belly is fat, you can pour out the excess oil, and you can cook soup or stir-fry later).4
After the oil refining is almost done, you can add salt and soy sauce and stir fry until the color is even until the height of the hot water is the same as the meat. At this time, add vinegar (can make the meat more fragrant and tender), cover the lid and wait for the soup to collect the juice.5
When the soup is drying quickly, you can check to see if the meat is cooked. If not yet, you can add more hot water, add sugar and vinegar to cook together. If you like sweet, add more sugar. After the soup is dry, stir fry and add some chicken essence to serve.braised pork Make Tips
The pork belly I cooked has a sweet and sour flavor that my mom taught me. If you cook it well, it tastes amazing—fatty but not greasy, with a slightly charred texture, sweet and sour. Wow! It's great.