Stewed potatoes with beef brisket in curry
By VicentaLakin
Recipe Recommendations
- beef brisket 1500 grams
- potatoes appropriate amount
- ginger slices appropriate amount
- curry block appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Stewed potatoes with beef brisket in curry
1
Cut the beef brisket into small cubes.
2
Put cold water into the pan and boil over high heat for a while.
3
Cold water washes away blood and debris and stores it for later use.
4
Heat a hot pot, pour appropriate amount of olive oil and add ginger slices to create the fragrance.
5
Pour in the sirloin and stir fry over high heat.
6
Add a little soy sauce, white sugar, and cooking wine and stir well.
7
Pour in the potatoes and stir fry for a while.
8
Add the curry pieces and add appropriate boiling water.
9
Cover the lid and simmer over high heat for about ten minutes. Turn to medium heat and continue to simmer for about thirty minutes.
10
Cook until the brisket is rotten and the juice is almost dry, open the lid and add a little salt.
11
Finally, sprinkle with a little black pepper and stir well. Remove the heat.