Tomato beef noodles
By VicentaLakin
Recipe Recommendations
- onion appropriate amount
- beef appropriate amount
- tomatoes appropriate amount
- noodles appropriate amount
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- chicken essence appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Tomato beef noodles
1
Chop the beef, add salt, sesame oil, cooking wine, soy sauce, province, and chicken essence, and prepare for 15-20 minutes2
Slice onions, dice tomatoes and set aside3
Slice onions, dice tomatoes, and set aside green onions4
Remove the oil from the pan, add the onions and stir fry until the onions are soft, dark and fragrant, and add a little salt5
Add minced beef and continue to stir for 5 minutes, add tomatoes and continue to stir.6
At this time, add ketchup and sugar, and add ketchup appropriately according to personal taste. I personally like something sweet and sour, so I can add more. If you still like it a little more sour, you can add a little imported original ketchup to make the taste more sour7
Lower the water, let it boil for 8-10 minutes, pick up the noodles, put them in cold water, and cool them.8
Set the noodles on a plate, and then pour with the tempting tomato beef sauce, and a delicious tomato Italian beef noodle is baked! Easy to make, delicious and appetizing!