braised mutton
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- carrots appropriate amount
- Apple half a
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- wine appropriate amount
- cinnamon appropriate amount
- bandits appropriate amount
- nutmeg appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- clove appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for braised mutton
1
Ingredients: Lamb chops, carrot, half apple, onion, ginger, garlic, tsaoko, grass canton, nutmeg, cinnamon, fragrant leaves, star anise, pepper, cumin, cloves, dried red pepper, wine, salt, sugar
2
Peel and cut carrots into hob pieces for later use
3
Wash the lamb chops and fry them in hot water to remove the blood
4
Add half an apple when blanching water to help remove the fishy smell
5
Blanched lamb chops
6
Remove the oil pan, add all the seasonings and cook in the pan
7
Add a little sugar
8
放入Blanched lamb chops
9
Add appropriate amount of wine and stir for a while
10
add hot water
11
After the fire boils, skim off the foam
12
Turn to low heat and simmer for about 1 hour
13
Add carrot pieces
14
Add appropriate amount of salt, simmer for about half an hour, add soy sauce and color
15
The finished product of braised mutton is very delicious.
16
The finished product of braised mutton is very delicious.