Red and white tofu
By VicentaLakin
Recipe Recommendations
- blood clot 300g
- tofu 300g
- bean paste appropriate amount
- dried red pepper appropriate amount
- oil appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Red and white tofu
1
Ingredients: pig blood pieces, tofu, Sichuan bean paste, dried red pepper, ginger, vegetable oil, water starch, chicken essence, pepper, salt, shallot, sesame oil, pepper powder
2
Cut the clotted tofu into small pieces, ginger, chopped into the ground, dried red pepper, chopped into the ground.
3
Add oil to the pot and heat it to 70% add ginger and pepper foam and saute until fragrant
4
Add bean paste and stir fry
5
Add blood clots and tofu cubes
6
mix well
7
加少许水，煮约两分钟加鸡精胡椒粉mix well，加水淀粉mix well煮约一分钟，滴几滴香油出锅装盘，在盘里加椒盐，葱花，
8
Spicy, delicious, smooth, tender and delicious