Roast fillet

Recipe Recommendations

• pork loin 600g
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• seafood sauce appropriate amount
• Jiang appropriate amount

• salty and fresh
• roast
• several hours
• simple

Steps for Roast fillet

1

Wash the tenderloin and make a few cuts on the surface

2

Add shredded ginger

3

pour the wine

4

add the appropriate amount of salt

5

Add some soy sauce

6

Add some seafood sauce

7

Stir well and place it in the refrigerator for 3 to 4 hours

8

Place the tenderloin on a tin foil baking sheet

9

Put it into a preheated oven and bake until done, remove and slice it into slices

Recipe Categories

• home cooking