Fried pork slices with double mushrooms
By VicentaLakin
Recipe Recommendations
- mushroom 200g
- straw mushroom 200g
- meat 200g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried pork slices with double mushrooms
1
Soak mushrooms in salt water for a while
2
Cut mushrooms into slices
3
It's good to use raw dough paste for meat slices
4
Hot fried pork slices
5
When the meat slices are cooked, add the mushrooms and straw mushrooms
6
Stir fry for a while, then add some water
7
When cooked, sprinkle with chopped green onion
8
Seasoning out of the pan