Japanese rice balls
By VicentaLakin
Recipe Recommendations
- white rice half a bowl
- laver a
- fat beef a
- Laver sesame powder appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Japanese rice balls
1
Northeast rice is better for rice. I really don't know how to explain sesame seaweed powder... However, it should be available in any large supermarket. You can use fried seaweed slices or ordinary seaweed slices. Ordinary ones are easy to carry, and fried ones are better ~
2
Lay a plastic wrap on a plate and place hot rice and stir-fried fat beef on top. Fat cattle can go to the supermarket to buy pickled ones. Making it yourself is also very easy, just stir-fry it with miso and soy sauce.
3
First knead it into a round shape, squeeze out air, and make the rice firm.
4
Shape it into the shape you want, the simpler one is triangle ~
5
Sprinkle seaweed sesame powder on both sides evenly!
6
Just use a seaweed bag and get it ~~Japanese rice balls Make Tips
If you want to change the flavor, you can also use grilled eel or other ingredients you like, but if you want it to be salty, you won't be sweet.