Fried rice with cabbage, shrimp and egg

Recipe Recommendations

• cabbage appropriate amount
• rice appropriate amount
• shrimp appropriate amount
• eggs appropriate amount
• lean meat appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for Fried rice with cabbage, shrimp and egg

1

Prepare raw materials and wash them separately.

2

Shred the food and cut the green onions into small pieces.

3

Shred lean meat, diced shrimp, and beat eggs into a bowl.

4

Heat the oil in the pan, add the eggs and fry until golden brown on both sides, and serve up.

5

Stir fry the shredded pork until 8 ripe, add appropriate amount of salt, and serve.

6

Serve up small spicy shrimps.

7

Stir fry the onions over low heat.

8

Pour in the green onion leaves, mix appropriate amount of salt, and serve.

9

Heat the oil, add the cabbage and stir fry. If too much, stir fry in two times, add salt, and serve.

10

In addition to cabbage, pour other ingredients into the pan, add appropriate amount of lard and soy sauce, and stir-fry.

11

Pour in the cooked rice and mix well.

12

Pour in cabbage and mix well.

Fried rice with cabbage, shrimp and egg Make Tips

Recipe Categories

• staple food
• home cooking
• Pregnancy Recipes
• maternal recipes
• Elderly recipes
• fried rice
• Summer recipes