Butterfly cowpea
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- sesame paste appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Butterfly cowpea
1
Preparation ingredients: Cowpea, sesame paste (or peanut butter), garlic.
2
Soak and wash the cowpeas, put them into a boiling water pot to cook, add a small amount of salt and cooking oil to the boiling water pot to keep the beans bright green.
3
Remove the cooked beans into a cold boiling water basin to cool and drain the water thoroughly.
4
Cut the ripe beans into 25 cm pieces and place 2 on the chopping board.
5
Take a butterfly antenna rolled into a roll and leave it in a length of 2 centimeters, and use a toothpick to cross it and fix it.
6
The other one is also rolled into the opposite direction and fixed together with the cowpea roll toothpick from Step 5 just now.
7
Cowpea butterfly is ready.
8
Also make more butterfly rolls.
9
The sesame sauce is mixed with warm water, salt, and chicken essence into a thin paste to make a bowl juice (if you like, add some mashed garlic).
10
The cowpea butterfly roll is served with a bowl of juice.Butterfly cowpea Make Tips
1. Soak the beans in white vinegar for 10 minutes and rinse them with clean water. Then soak them in alkaline water (half a basin of water is called a seasoning spoon of edible alkali) for 10 minutes and rinse them to remove pesticides.
2. Add appropriate amount of salt and cooking oil to a hot boiling water pot to make the vegetables brighter and greener.
3. Toothpicks cannot be eaten like toothpick meat. Babies should be eaten under adult supervision.
2. Add appropriate amount of salt and cooking oil to a hot boiling water pot to make the vegetables brighter and greener.
3. Toothpicks cannot be eaten like toothpick meat. Babies should be eaten under adult supervision.