Sliced pork and radish slices
Ingredients: white radish,pork belly,red pepper
Recipe Recommendations
- white radish appropriate amount
- pork belly appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sliced pork and radish slices
1
Spare pork belly flying water
2
Slice pork belly thin
3
Wash and peel the white radish
4
Cut the radish into thin slices and marinate with salt for a while
5
Saute the pork belly with a small amount of oil in the hot pan to fragrant
6
After the pork belly oil comes out, add radish slices and stir-fry
7
Cut the radish, add appropriate amount of red pepper grains, and add appropriate amount of MSG (the radish has been marinated with salt, so there is no need to add salt)