Coix seed gorgon and yam porridge
By VicentaLakin
Recipe Recommendations
- glutinous rice 50 grams
- Gordon Euryale 30 grams
- fresh yam 150 grams
- carrots a little
- green beans appropriate amount
- rock sugar appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Coix seed gorgon and yam porridge
1
Ingredients for coix seed gorgon euryale and yam porridge.
2
Use a pulverizer to make a coarse powder (beat with a pulverizer for about 20 seconds), cut the yam into centimeters and put it into water, cut the carrot into cubes, and prepare the green beans.
3
Soak the coix seed gorgon seed powder with water in advance.
4
Blanch green beans with water for later use.
5
After boiling the water, add in the soaked coix seed gorgon seed powder paste. After boiling, add carrots and cook over low heat for about 5 minutes.
6
Add green beans and cook for 3-5 minutes.
7
The porridge is ready. If you like to eat sweet, you can add some rock sugar powder at this time and stir well.
8
The prepared porridge, combined with vegetable omelet, makes my breakfast.Coix seed gorgon and yam porridge Make Tips
1. If you don't like to eat thick ones, you can soak coix seeds and gorgon seeds thoroughly and cook them with goatee.
2. I like to eat sweet ones with rock sugar. If I like salty ones, you can put less salt in them.
3. If you eat it shredded, don't beat it too shredded. It's more delicious if you have a little rustling.
2. I like to eat sweet ones with rock sugar. If I like salty ones, you can put less salt in them.
3. If you eat it shredded, don't beat it too shredded. It's more delicious if you have a little rustling.