fried pork chops
The work unit often eats big steaks, but the big steaks are hung up and fried first and then cooked. The taste is really bad. The paste hanging on the outside is rotten and it is sticky in my mouth. I like to eat dry steaks. It is chewy, so I had to make it at home. It's actually very simple. Just buy a bag of beautiful fried pork chop seasoning and a box of big steaks.
Recipe Recommendations
- Pig steak a box of
Steps for fried pork chops
1
Use the back of the knife to pat the big platoon loose.
2
Covered with delicious fried pork chop seasoning powder.
3
Put it in oil and fry it for a few minutes.