White cut chicken with onion and ginger

By VicentaLakin

White cut chicken with onion and ginger

Recipe Recommendations

  • spring chicken in 1
  • chives appropriate amount
  • laojiang appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • balsamic vinegar appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount

Steps for White cut chicken with onion and ginger

  • Make White cut chicken with onion and ginger step 0
    1
    Wash the frozen chicken after thawing, put the chives and ginger slices into the chicken belly, and then pour in a suitable amount of cooking wine paste and make for a while.
  • Make White cut chicken with onion and ginger step 1
    2
    The cooking method is "three in and three out, three hot and three cold" to ensure that the chicken skin is smooth and crisp.
  • Make White cut chicken with onion and ginger step 2
    3
    The first hot and cold treatment: Use a large pot to boil the water (preferably to drown the baby chicken), put the whole chicken in boiling water and blanch it for about 4 minutes (depending on the size of the chicken), then take it out and put it in cold water to cool (Use more cold water, or use tap water to cool it).
  • Make White cut chicken with onion and ginger step 3
    4
    Second hot and cold treatment: After the chicken has cooled, put it in boiling water again and blanch it for about 4 minutes (depending on the size of the chicken), then take it out and put it in cold water to cool (more cold water, or use tap water to cool it).
  • Make White cut chicken with onion and ginger step 4
    5
    Third hot and cold treatment: After the chicken has cooled, it is best to put it in boiling water once. After blanching for about 4 minutes (depending on the size of the chicken), leave the heat and simmer for about 2 minutes. Then, take it out and put it in cold boiling water to cool (prepare more cold boiled water).
  • Make White cut chicken with onion and ginger step 5
    6
    Store the processed baby chicken in cold soup or cold boiled water to cool it.
  • Make White cut chicken with onion and ginger step 6
    7
    Crispy chicken skin treatment: Choose better sesame oil or homemade pepper oil.
  • Make White cut chicken with onion and ginger step 7
    8
    Use medical cotton to stick sesame oil and apply it to the chicken skin.
  • Make White cut chicken with onion and ginger step 8
    9
    Coat the chicken skin all over. The purpose is to lock in moisture under the skin.
  • Make White cut chicken with onion and ginger step 9
    10
    Put it into a fresh-keeping bag, place it in the refrigerator and solidify the juice in the chicken at low temperature. When serving, take out and change the knife and place it on a plate, and then add it with a special chopped chicken dip to serve.
  • Make White cut chicken with onion and ginger step 10
    11
    Wash the chives and cut them into chopped green onions.
  • Make White cut chicken with onion and ginger step 11
    12
    Wash the ginger and cut it into minced ginger.
  • Make White cut chicken with onion and ginger step 12
    13
    Preparation of "Scallion and Ginger Yipin Juice": Add MSG, white sugar, soy sauce, broth and appropriate amount of balsamic vinegar to season with chopped green onion and ginger.
  • Make White cut chicken with onion and ginger step 13
    14
    After seasoning with green onion and ginger juice, add appropriate amount of sesame oil.
  • Make White cut chicken with onion and ginger step 14
    15
    The loading operations of "Green and Ginger One Product of White Cut Chicken": 1. Take out the frozen white cut chicken;1. Cut the chicken into two symmetrically;2. Remove the chicken feet and chicken wings and change it to a knife;3. Place it on both sides of the waist axis of the waist plate, leaving the center for placing the dipping;4. Remove the chicken head and chicken neck, and change the knife, and stack it on one side of the top edge of the waist plate;5. After changing the knives to the two slices of chicken, move the chicken breast meat outward and symmetrically stack it on both sides of the waist plate, paying attention to leaving the dipping position; 6. Place the dipping material on the center of the waist plate and serve;7. When serving, you can decorate some green leaves such as coriander to activate freshness, stimulate the optic nerve, and induce appetite...
  • Make White cut chicken with onion and ginger step 15
    16
    Finished picture of Xiao Pudong's "White Cut Chicken with Green Ginger and Green".

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