Tomato beef brisket soup

Recipe Recommendations

• beef brisket appropriate amount
• tomato of 2
• potatoes one
• onion half a
• coriander a dispensable
• salt appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• cooking wine appropriate amount
• sugar a little

• salty and fresh
• stewed
• several hours
• ordinary

Steps for Tomato beef brisket soup

1

Cut the sirloin into slices.

2

Cut tomatoes and potatoes into slices.

3

Slice ginger, a few kernels of aniseed, and shred onion.

4

A little coriander, minced, and garnish. Or don't let go.

5

Blanch the brisket first, and it will produce a lot of blood foam and the water will turn dirty. Remove the brisket for later use.

6

Start another pot, add the bottom oil, add onions, ginger slices, aniseed, tomatoes, and potatoes, stir fry a few times, after the aroma is fragrant, add the sirloin, stir fry a few times, add water until it is less than 1 cm, add cooking wine, after boiling on high heat, turn to low heat, cover, add salt and a little sugar when stewing for 1 hour, and then continue to add the lid to simmer for 1 hour. At least 2 hours in total. If you think there is too much soup, you can accept the juice at the end of the fire.

7

Remove from the pot and serve on a plate. For the sake of appearance, sprinkle with some shredded coriander.

Tomato beef brisket soup Make Tips

Recipe Categories

• hot dishes
• home cooking
• soup recipes
• Winter recipes