Hand-rolled cold noodles
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- fungus appropriate amount
- cucumber appropriate amount
- tomatoes appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- pepper noodles appropriate amount
- chili oil appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame paste appropriate amount
- minced garlic appropriate amount
Steps for Hand-rolled cold noodles
1
Mix the flour with water to make a dough and wake for 30- 60 minutes.
2
Put the chili noodles in the bowl, heat the oil, pour it into the bowl to make chili oil.
3
Wash the fungus and tear it into small pieces. Wash the cucumber and carrot and shred it. Wash the tomatoes and cut it into small pieces. Cook the eggs and cut it in half.
4
Now start mixing the juice, put water in a bowl, and then add vinegar, sugar, salt, soy sauce, soy sauce, sesame paste, chicken essence, garlic minced, pepper noodles, and chili oil in turn. The ratio depends on your taste, so you can taste it while blending until you adjust it to a taste that you are satisfied with.
5
At this time, the face was already awake. Place the dough on the panel, roll it into thin slices with a thickness of 10--15CM, and then cut it into strips for later use. Note that if it is very sticky when cutting, sprinkle with dry noodles or apply some oil.
6
Rub the cut strips into thin strips, then apply oil and place them in an empty basin. Apply some oil to the bottom of the basin to prevent adhesion. Wrap them up one by one and wake up for 30--45 minutes.
7
After the water in the pot boils, take out the awakened noodles. At this time, you cannot put them directly into the water, because the noodles will become very elastic after being awakened, so you have to stretch the noodles when taking them out. Stretch them longer than the original length and put them into boiling water, so that the cooked noodles will be strong and chewy. Only then can the cooked noodles be finer.
8
After the noodles are cooked, put them in cold water and pass them over. The coolness depends on your own taste. Then add the mixed juice and the chopped ingredients, stir well, and you can happily eat your own results. A bowl of smooth cold noodles was made in this way. The noodles made by yourself taste different.
9
I made too much noodles and had some left. The next morning, I made hot noodles in soup. Because it is best to eat hot snacks early in the morning, which is good for your stomach. Although the remaining noodles had been left in the basin all night, they were still very elastic when they were cooked the next morning. Have you learned?